Ultra violet rays form part of the natural spectrum in sunlight.
In the wavelength range from 253.7 nm they have a germicidal effect on different types of viruses, bacteria and moulds.
UV/C disinfection of ambient air and surfaces effectively prevents the growth of micro-organisms.
UV/C lamps reliably inactivate airbourne micro-organisms, as well as those on surfaces. Catalytic combustion of odours and grease in the extract air also occurs.
There are obvious advantages in comparison to thermal or chemical disinfection:
- Disinfection takes place within a few seconds without the use of heat or chemicals
- There is no formation of resistance
- no cross-contamination
- Results are reproducible and can be validated and monitored
- Investment and operating costs are low, installation is simple
Aabach TechnoAir disinfection equipment helps with disinfection and contamination control in a wide variety of food industry applications.
Aabach TechnoAir UV/C disinfection units provide long-lasting, reliable support in fulfilling – and exceeding – German hygiene standards.
Fresh Air. Everywhere.Tags: Desinfektion, Entkeimung, Entkeimungsgeräte, Oberflächenentkeimung